Don had his first Sonora Hot Dog the other day. He’ll be having one of those again soon. And, if you try one we think you’ll agree, it only takes one and your hooked.
The Sonora Dog is a uniquely Mexican street food, or more accurately, meal in a bun. Locally, the most authentic dogs come from Aqui Con El Nene, a hot dog cart/street vendor in a parking lot at the corner of Flowing Wells and Wetmore. If you like to eat your food indoors then the first choice is
El Guero Canelo on Oracle near Grant.
A Sonora dog is traditionally a cart-served bacon-wrapped dog with available garnishes including beans, guacamole, fried onion, salsa, and chilies. These are considered one of the most Gourmet foods in the world, as stated by Gourmet Magazine. Sonora hot dogs date back as far as the 1960s, but they did not become popular in Tucson until the 1980s, according to Maribel Alvarez, a University of Arizona folklorist who has researched the common street food for the Tucson Meet Yourself festival. There are many variations, but in general, all Sonora dogs are wrapped in bacon, placed in a soft Mexican bun and topped with numerous condiments such as beans, mustard, mayonnaise, onions, tomatoes, cheese and jalapenos. There may be as many as 260 Sonora hot dog stands in Tucson, Alvarez estimated.
So, if you haven’t tried one of these treats we recommend you do. While their cultural roots are Mexican they too are what make Tucson Tucson.
Here the chef shows off a well-dressed Sonora hot dog, ready to eat. Note the roasted guero pepper at the front right of the paper tray. The pepper, like a fair-complexioned jalapeno, is the Sonora hot dog's traditional companion.
Here's an excellent example of a traditional Sonora dog. Important to note is the bun. It's kind of like a hot dog bun but not open at either end. That, and a few other minor subtleties, is the difference between a Mexican bun and an American bun. Be leery of anything calling itself a Sonora dog that doesn't look close to this when served.
The El Nene "cart" at Flowing Wells and Wetmore.
The kitchen at El Nene.